Ganache-like Truffles

I didn't know truffles were so easy to make.

3/4 C. Whipping Cream

2 Tbs Butter

8 oz Semi-Sweet Chocolate (chopped)

Chop the chocolate (or blend it like I did), boil the whipping cream, pour over the chocolate and let stand about 5 minutes, whisk till smooth, let cool till it hardens, and then scoop and roll into balls, dip in cocoa powder and let cool again.  

They do get a little bit messy though, I wish I had a picture of Erica's hands afterward.